Heat a couple inches of vegetable oil in a large, heavy pot to 350F.
Peel and core the apples; slice into 1/4-inch thick rings.
Whisk together the buttermilk and sugar.
In a separate bowl, whisk together dry Haute Cakes Mix, cinnamon and salt.
Toss the apple slices with the buttermilk mixture; then dredge them in the haute cake mixture. Return to the buttermilk and then dredge in the haute cake mix again.
Fry the apple slices until golden and crisp; drain on paper towels. Once cool, dust the tops with powdered sugar and enjoy.
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