Haute Cakes Fritters


  • 2 Large Apples
  • 1 Cup Buttermilk
  • 2 Tablespoons Sugar
  • 1 1/2 Cup Haute Cakes Mix
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Salt
  • Powdered Sugar For Dusting


  1. Heat a couple inches of vegetable oil in a large, heavy pot to 350F.
  2. Peel and core the apples; slice into 1/4-inch thick rings.
  3. Whisk together the buttermilk and sugar.
  4. In a separate bowl, whisk together dry Haute Cakes Mix, cinnamon and salt.
  5. Toss the apple slices with the buttermilk mixture; then dredge them in the haute cake mixture. Return to the buttermilk and then dredge in the haute cake mix again.
  6. Fry the apple slices until golden and crisp; drain on paper towels. Once cool, dust the tops with powdered sugar and enjoy.

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