Haute Cakes Fritters

INGREDIENTS

• 2 Large Apples
• 1 Cup Buttermilk
• 2 Tablespoons Sugar
• 1 1/2 Cup Haute Cakes Mix
• 1/2 Teaspoon Cinnamon
• 1/4 Teaspoon Salt
• Powdered Sugar For Dusting

INSTRUCTIONS

1. Heat a couple inches of vegetable oil in a large, heavy pot to 350F.
2. Peel and core the apples; slice into 1/4-inch thick rings.
3. Whisk together the buttermilk and sugar.
4. In a separate bowl, whisk together dry Haute Cakes Mix, cinnamon and salt.
5. Toss the apple slices with the buttermilk mixture; then dredge them in the haute cake mixture. Return to the buttermilk and then dredge in the haute cake mix again.
6. Fry the apple slices until golden and crisp; drain on paper towels. Once cool, dust the tops with powdered sugar and enjoy.