Keto Macro Pancakes

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  1. In a food processor or large mixing bowl combine cream cheese, butter and eggs. It is easiest to use room temperature butter and cream cheese. Tip: Microwave cream cheese and butter for 30 seconds to soften.

  2. Add in the Peanut Butter Smash More Muscle to the wet ingredient mixture and mix until fully combined. Add the vanilla extract and mix again.

  3. Heat a skillet on medium heat. Pour in the pancake batter and cook for 2 minutes on each side.

  4. Enjoy!

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1 Comment

  • I wish you provided the macros for the Keto Macro Pancakes…it’d save everyone some time…

    Ed on

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