Peppermint Chocolate Chip Cookies

INGREDIENTS

• 1 cup unsweetened almond butter (must be drippy and 100% almond based)

• 1/2 cup raw cacao or unsweetened cocoa powder

• 1/2 cup coconut sugar

• 1 tsp baking soda

• 1 large egg

• 1 tsp peppermint extract

• 1/2 cup chocolate chips

• 1 scoop Belgian Chocolate Recovery

INSTRUCTIONS

1. Preheat oven to 350 degrees F.

2. In a large bowl combine all ingredients (yes, you can do this all in one bowl!).

3. Line a baking sheet with parchment paper or a silicone mat.

4. Roll dough into 1 tablespoon-sized balls and flatten slightly.

5. Baking for 10-12 minutes (10 for softer cookies or closer to 12 for firmer).

6. Remove from oven and let sit on tray for 10 minutes ( do NOT attempt to remove before then).

7. Place on a rack to cool completely.

8. Will keep for up to 3 days on counter in an airtight container.