Pumpkin Pie Overnight Oats

INGREDIENTS

• 1 Scoop Progenex Vanilla Recovery
• 1/3 Cup Pumpkin Puree
• 1/2 Cup Rolled Oats
• 1/3 Cup Unsweetened Almond Milk
• 1/2 tsp Pumpkin Pie Spice
• 1/2 Packet Stevia or 1 Tablespoon Honey

INSTRUCTIONS

1. Combine and mix (with a fork) all of your dry ingredients into a jar or a container. 
2. Add in the Pumpkin Puree, Milk and Honey.
3. Stir all of your ingredients together until there are no dry clumps. 
4. Now cover with a lid and leave in the refrigerator overnight
5. In the morning, open the container and enjoy!

Serving Size: 1