Pumpkin Pie Overnight Oats


  • 1 Scoop Progenex Vanilla Recovery
  • 1/3 Cup Pumpkin Puree
  • 1/2 Cup Rolled Oats
  • 1/3 Cup Unsweetened Almond Milk
  • 1/2 tsp Pumpkin Pie Spice
  • 1/2 Packet Stevia or 1 Tablespoon Honey


  1. Combine and mix (with a fork) all of your dry ingredients into a jar or a container. 
  2. Add in the Pumpkin Puree, Milk and Honey.
  3. Stir all of your ingredients together until there are no dry clumps. 
  4. Now cover with a lid and leave in the refrigerator overnight
  5. In the morning, open the container and enjoy!

    Serving Size: 1

    Tagged with: recipe

    Older Post Newer Post


    There are not comments yet. Be the first one to post one!

    Leave a comment

    Please note, comments must be approved before they are published