SUSTAIN Belgian Chocolate Protein Brownies

Ignite Your Strength with Progenex SUSTA!N’s New Belgian Chocolate Flavor!

Crush your goals with the cleanest, most complete protein on the market. Progenex SUSTAIN just leveled up—our fan-favorite Belgian Chocolate flavor replaces milk chocolate, delivering a richer, bolder taste that’s still sugar-free and virtually lactose-free.

Why It’s a Banger:

These brownies deliver 6g of protein per serving, packing SUSTAIN’s decadent Belgian Chocolate into a fudgy, guilt-free treat. Ideal for recovery or a quick energy boost, their dense texture and clean profile make them a gym warrior’s secret weapon

Mix. Bake. Rise.

Ingredients (Makes 9 brownies, serves 9):

2 scoops Progenex SUSTAIN Belgian Chocolate (25g protein total)
1/2 cup almond flour (low-carb base)
1/4 cup unsweetened cocoa powder
2 tbsp coconut oil (melted)
2 tbsp sugar-free maple syrup
2 large eggs (12g protein)
1 tsp baking powder
Optional: 1 tbsp crushed walnuts for texture

Instructions:

Preheat oven to 350°F. Line an 8x8 pan with parchment.
Mix SUSTAIN, almond flour, cocoa powder, coconut oil, maple syrup, eggs, and baking powder until smooth. Fold in walnuts.
Spread evenly in the pan. Bake 15-18 minutes until firm.
Cool, cut into 9 squares, and fuel your fight.

Macros: