No-Bake Peanut Butter Chocolate Cookie Dough

Safe No-Bake Peanut Butter Chocolate Edible Cookie Dough: Cravings Conquered, Gains Protected

Midday slump. Post-workout hunger. Late-night sweet tooth. Whatever the trigger, this edible cookie dough answers the call—rich peanut butter chocolate flavor, scoopable texture, and 12–15 grams of protein per serving. No raw eggs. No raw flour risk. Just pure, performance-driven indulgence powered by Progenex More Muscle.

Hydrolyzed whey isolate absorbs fast for muscle repair. Oats and peanut butter deliver clean energy and satiety. Your powder’s elite taste means minimal extras—real cookie dough vibes, zero compromise.

Recipe: Progenex Peanut Butter Chocolate Edible Cookie Dough Makes ~8–10 scoops (4–5 servings of 2 scoops each) Prep: 5 minutes | Optional chill: 15–30 minutes

Ingredients

2 scoops Progenex More Muscle Peanut Butter Chocolate
½ cup natural creamy peanut butter (no added sugar/oil)
½ cup oat flour
2–4 tbsp milk of choice (unsweetened almond recommended)
1 tsp vanilla extract
Optional: ¼–⅓ cup mini dark chocolate chips or cacao nibs

Instructions

In a large bowl, add Progenex, oat flour, peanut butter, and vanilla. Mix until combined.
Add milk 1 tablespoon at a time, stirring until dough is thick and scoopable (like classic cookie dough).
Fold in chocolate chips gently.
Scoop by the spoonful. Eat immediately or chill 15–30 minutes for firmer bites.
Store airtight in fridge up to 5 days or freeze for longer.

Nutrition (per 2-scoop serving, approx., minimal chips) Calories: 220–280 Protein: 12–15g Carbs: 15–20g Fiber: 3–5g Fat: 14–18g Sugar: Low (~3–6g natural)

Ways to Use It