No-Bake Peanut Butter Chocolate Protein Balls – 10g+ Protein, Easy High-Protein Snack Recipe

No-Bake Peanut Butter Chocolate Protein Balls: Fuel Your Cravings, Build Your Gains

The grind never stops. Neither should your fuel. When hunger hits between sets or mid-afternoon crashes threaten your focus, reach for something that tastes like dessert but works like performance fuel. Enter these Progenex Peanut Butter Chocolate Protein Balls—rich, nutty, chocolate-loaded bites that feel indulgent but hit you with 10–12 grams of protein per two-ball serving. No oven. No excuses. Just pure victory in every roll.

Why these balls dominate:

• Hydrolyzed whey isolate from More Muscle Peanut Butter Chocolate absorbs lightning-fast—slamming the anabolic window for muscle repair and growth.
• Natural peanut butter + oats deliver clean fats and complex carbs for sustained energy, no sugar crash.
• Flax or chia adds fiber and omega-3s for gut health and satiety that keeps you full longer.
• Zero added junk. Your powder’s elite flavor does the heavy lifting—no need to drown it in extras.

Progenex Peanut Butter Chocolate Protein Balls Recipe Makes ~20–24 balls (10–12 servings of 2 balls each) Prep time: 10 minutes | Chill time: 30 minutes

Ingredients

• 2 scoops Progenex More Muscle Peanut Butter Chocolate (≈31g protein)
• 1 cup natural creamy peanut butter (drippy, no added sugar or oils)
• 1 cup old-fashioned rolled oats (blend half into flour for smoother texture)
• ¼ cup ground flaxseed or chia seeds
• ¼ cup honey or maple syrup (adjust to 2–3 tbsp if your batch binds tight)
• 1 tsp vanilla extract
• Optional: ¼ cup mini dark chocolate chips or cacao nibs (for texture and extra chocolate hit)

Instructions

1. In a large bowl, combine Progenex More Muscle Peanut Butter Chocolate, oats, flax/chia, peanut butter, honey, and vanilla extract.
2. Mix hard with a spoon or clean hands until a thick dough forms—no dry pockets, no clumps. (Splash in 1–2 tsp milk if it’s too crumbly; add a touch more peanut butter if sticky.)
3. Fold in chocolate chips last—gentle so they don’t melt into the mix.
4. Scoop tablespoon-sized portions and roll into tight balls (wet your hands to prevent sticking).
5. Place on a parchment-lined tray. Refrigerate 30 minutes to firm up, or freeze for grab-and-go armor.

Storage

• Fridge: Airtight container up to 1 week.
• Freezer: Up to 2 months. Thaw 5–10 minutes for perfect texture.

Nutritional Breakdown (per 2 balls, approximate – no chips, natural PB, minimal honey)

• Calories: 220–260
• Protein: 10–12g
• Carbs: 18–22g
• Fiber: 4–6g
• Fat: 12–15g
• Sugar: Low (~4–8g natural)

Add chips? Expect a small calorie bump (~30–40 per serving) and crave-crushing crunch—still clean, still elite.

Why Progenex More Muscle Wins Here Plant proteins can’t touch this. Our hydrolyzed whey isolate breaks down faster, tastes better, and delivers complete amino acids without the bloat. Peanut Butter Chocolate flavor is so unreal you’ll forget you’re fueling gains. Mix it, roll it, own it.

Pro Tips to Level Up

• Batch Sunday night—stash in gym bag, desk drawer, car console.
• Double the recipe for meal-prep domination.
• Swap vanilla extract for a dash of espresso powder if you want mocha-level intensity.
• Tag @progenex in your creations—we repost the best stacks.

Ready to crush cravings and build muscle at the same time? 

SHOP MORE MUSCLE NOW

Own the snack. Fuel the grind. Progenex.