Low Carb Chocolate Peanut Butter Pudding

  • 2 Comments

INGREDIENTS

INSTRUCTIONS

  1. Add everything to a high speed blender except the sweetener.

  2. Blend on high.

  3. Taste to see if it needs sweetener. If so add a few drops of stevia or sweetener of your choice.

  4. Refrigerate before eating, then enjoy!

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2 Comments

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    Dillon on

  • Mine came out more like a smoothie rather than pudding

    Edward on

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