Coconut Protein Balls

INGREDIENTS

• Dates, pitted 4
• Black beans, drained and rinsed 15oz
• More Muscle Chocolate Peanut Butter Smash 1 full scoop
• Peanut Butter ¼ cup
• Unsweetened applesauce 2 Tbs
• Almond milk 1 Tbs
• Salt ¼ tsp
• Coconut, shredded 120g
• Vanilla 1 Tsp

INSTRUCTIONS

1. In a food processor, combine dates, black beans, Progenex More Muscle, almond butter, applesauce, almond milk, vanilla, 60g coconut and salt until blended into a dough-like texture.

2. Roll mixture into 15-20 tablespoon-sized balls. Coat balls with remaining coconut shreds.

3. Refrigerate for up to 1 week.

Serving Size - 6