Cookies & Cream Fat Bombs



  1. In a large skillet over low heat melt coconut oil
  2. Stir in cookies & cream protein powder.
  3. Remove from heat.
  4. Pour mixture into silicone candy molds (about 80% full.)
  5. Next sprinkle on the mac nuts.
  6. Freeze or refrigerate until set.
  7. Remove from molds and store in the fridge in an air tight container.
  8. Eat one fat bomb to curb the appetite or satisfy your sweet tooth.

Recipe by Katie Marie Yoga - @katiemarieyoga

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