Cookies & Cream Popsicles

INGREDIENTS

• 4 Oz. Fat Free Cream Cheese, Softened
• 4 Oz. Fat Free Plain Greek Yogurt
• 1 Scoop of Progenex Cookies and Cream More Muscle 
• 1/4 Cup Fat Free Milk
• 5 Gluten Free Oreo Cookies (crushed)

INSTRUCTIONS

1. Combine the Cream Cheese, Yogurt, Milk and Progenex Cookies and Cream More Muscle together in a medium bowl and mix until smooth and creamy.
2. Stir in the crushed Oreo Cookies. 
3. Pour your mixture into a popsicle mold of your choice.
4. Now you may place your filled Popsicle molds into the freezer until mixture is set and frozen. 
5. Enjoy every moment of your Progenex Cookies and Cream Popsicle sticks.

Serving Size: 1