
Pumpkin Cream Cheese Muffins
Chris HansonShare
INGREDIENTS
- 6oz Cream Cheese
- 3 TBSP Powdered Swerve Sweetener
- 1 TBSP Heavy Cream
- 1/2 TSP Vanilla
- 2 Cups Almond Flour
- 1/2 Cup Powdered Swerve Sweetener
- 1/4 Cup Butterscotch Candy Recovery
- 2 TSP Baking Powder
- 2 TSP Pumpkin Pie Spice
- 1/2 TSP Salt
- 2 Large Eggs
- 1/4 Cup Melted Butter
- 1/2 Cup Pumpkin Purée
- 1/4 Cup Almond Milk
- 1/2 TSP Vanilla Extract
APPLIANCES
Please note that for this recipe you will need the following appliances.
- Two Large Mixing Bowls
- Measuring Cups
- Muffin Pan
- Whisker
- Wooden Spoon
- Metal Spoon
- A Standard Size Oven
INSTRUCTIONS
For the Filling
- Pre Heat Oven to 325 Degrees F
- In one of the two large mixing bowls combine 6 OZ of Cream Cheese (soften)
- 3 TBSP Powdered Swerve Sweetener
- 1 TBSP Heavy Cream
- 1/2 TSP Vanilla
- Now take your electric whisker and whisk together all of the ingredients until the mixture is at a smooth consistency.
- Set bowl aside, we will come back to this mixture!
For the Muffins
- Take your second large bowl and first combine all of the following dry ingredients
- 2 Cups of Almond Flour
- 1/2 Cup of Powdered Swerve Sweetener
- 1/4 Cup of our Butterscotch Candy Recovery
- 2 TSP Baking Powder
- 2 TSP Pumpkin Pie Spice
- 1/2 TSP Salt
- Take your whisker and whisk together all of your dry ingredients
- Now lets add in our wet ingredients
- 2 Large Eggs
- 1/4 Cup Melted Butter
- 1/4 Cup Almond Milk
- 1/2 TSP Vanilla Extract
- Take your Wooden Spoon and evenly mix together all of the wet and dry ingredients until the mixture is smooth.
- Take your Non Stick Muffin Pan and spray lightly with Pam Olive Oil
- Place a Tablespoon full of the Muffin Mix and add it to each Muffin Tin
- Take your Metal Spoon and spread the Muffin mixture evenly
- Fill each Muffin Tin with your Cream Cheese filling you made at the begging of this recipe, about 1 TBSP full for each muffin.
- Next top the Cream Cheese filling with the rest of the Muffin Batter
- Place Muffin tin into the Oven that is heated at 325F for 23-25 Minutes
- Let the Muffins cool once they are done baking
- Now its time for you to enjoy your yummy Pumpkin Cream Cheese Muffins by Progenex!
Serving Size: 12